I am very pleased to share this post today. I have been so scared about making preserves but when I brought in a kilo of green tomatoes after tidying the garden I just knew I had to find a good use for them. To be honest I had heard about green tomato chutney but never actually tasted it. But I thought it was probably worth a gamble so I gave [...]
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This recipe was included in the My Kitchen Addiction Kitchen Bootcamp Roundup for April 2012. I consider baked ham my trademark meal so you are very privileged that I am going to share it with you here! In fact it is not difficult but it does require some time to cook. Adam and I like to do a roast almost every weekend because it usually works out as quite good [...]
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Ok this is a bit tongue in cheek but this really happened last weekend. We get our groceries delivered every two weeks, usually on a Saturday afternoon or evening. Needless to say, by the second week fresh supplies are running low. Well this time we were staring at what looked like an empty kitchen with growling tummies. Out of desperation I started to collect anything edible I could find; the [...]
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It is nettle season again so I thought I would share this nettle foraging and recipe with you. We actually made this a year ago and I never got around to posting it at the time. Woops! Nettles have a few uses for gardeners but the most famous legend about nettles is that they are edible. I remember being told this as a child. The natural question would be “but [...]
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It really feels like Spring has arrived here in London. Finally I headed out to the roof terrace to tidy the garden and prune all the plants. I suspect I was supposed to prune last year but I never did as I was not sure how much to cut things back. By now many of the herbs have made it completely clear which of their long, dry stalks they no [...]
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This tomato soup is incredibly easy to make from the larder. The ingredients are likely things most people keep in stock and it cooks in 20 minutes. Perfect! Add a chopped onion to a pot and soften in oil for a few minutes over a medium heat. If you like your soup garlicky you can also add a clove or two of minced garlic after a few of minutes. I [...]
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As promised, here is my mini quiche recipe. This recipe has come about because we were given two muffin tins for Christmas; a 12 hole tin and a 6 hole tin. I like muffins but I thought we must be able to make some other things in the tins as well, Adam had the idea to try and make mini quiches and they have been a success. First off, I [...]
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Look at this cute little bento lunch! This year we have been really good about making all our own lunches for work. It is a great way to save some money and time every day (I don’t want to spend my whole lunch break standing in a queue for a sandwich). The downside of taking your own lunch is that it can get boring sometimes. So I have been trying [...]
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Like so many people I am a bit sceptical about commercial holidays like St. Valentine’s Day. I don’t like being coerced into acknowledging my love but I also feel slightly cheated if I don’t get anything. Ah, so much pressure! So I decided that this recipe would be a happy compromise- something easy which I already happily make as a special treat for the man in my life, with a [...]
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I am not ordinarily a big fan of chickpeas. I usually try to avoid eating them in their whole form because I don’t really like the flavour. However I recently bought a bag of them because they are cheap and nutritious so I thought I should try to find a way to enjoy them. Well, this is the best way! This recipe is so easy and fast. If you have [...]
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